What fermented food do you make at home?
Do you make any fermented food at home?Koji, miso, amazake, yogurt, kimchi, sauerkraut — anything is welcome. You can also simply share what you would like to try.
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🇬🇧Fermentation Kitchen
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🌾 Koji (1)
🍽️ Recipes (0)
💬 Questions & Tips (0)
📢 Workshops & Events (0)
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